A dim-sum classic. Rice noodle sheets wrapped around plump shrimp. Served doused in soy.
Deep fried bean curd rolls filled with five-spice marinated pork, garlic and water chestnut. Served with chilli sauce. A favourite during Lunar New Year.
Our all time favourite dish - chicken gently poached with ginger and spring onion. Rice is cooked with fragrant chicken stock Served with chilli garlic sauce and cucumber. Traditionally accompanied with a light chicken broth.
Sweet, colourful, bite-sized, steamed rice and tapioca flour cakes. A bottom green layer flavoured with Pandan and a white top layer of coconut cream.